Homemade Idly Powder – The Perfect Sidekick for Soft Idlis and Crisp Dosas
Elevate your South Indian breakfast experience with our Homemade Idly Powder. Crafted using traditional recipes, this spicy, aromatic blend of lentils, red chilies, and spices is the perfect accompaniment for idlis, dosas, and more. Whether mixed with coconut oil, ghee, or served as is, it delivers a burst of flavor in every bite.
Why Choose Our Idly Powder?
Authentic Taste: Prepared with traditional methods to bring you the nostalgic flavors of home.
Premium Ingredients: Made with freshly roasted lentils and spices for unmatched freshness.
100% Natural: No preservatives, artificial colors, or additives.
Versatile Use: Pairs beautifully with idlis, dosas, appams, and even rice.
Taste & Aroma
Flavor: A balanced mix of spicy, nutty, and savory flavors.
Aroma: Inviting and rich, with hints of roasted lentils and red chilies.
Key Ingredients
Urad dal (black gram)
Chana dal (split chickpeas)
Dry red chilies
Curry leaves
Sesame seeds
Asafoetida (hing)
Salt
Each ingredient is carefully roasted and blended to perfection for a rich, consistent taste.
How to Use
For Idlis and Dosas: Mix a spoonful with coconut oil or ghee to create a spicy, flavorful dip.
As a Side: Sprinkle over steamed rice with a dollop of ghee for a quick, tasty meal.
On-the-Go: Use as a dry seasoning for snacks like vadas or boiled eggs.
Storage Instructions
Store in an airtight container to keep it fresh and aromatic. Keep in a cool, dry place away from moisture.
Why It’s Special
Our Homemade Idly Powder is a labor of love, made in small batches to ensure the highest quality and taste. Perfect for busy mornings or leisurely breakfasts, it’s a versatile pantry staple that brings the essence of South Indian kitchens to your home.
Enjoy the perfect blend of tradition and taste with our Homemade Idly Powder. Order your pack today and make every breakfast unforgettable!
