Savor the bold and tangy flavors of the coast with our Homemade Fish Pickle, a traditional Kerala specialty. Prepared using fresh fish, aromatic spices, and rich, tangy vinegar, this pickle is a perfect blend of spice and flavor. Whether as a side dish with rice, chapatis, or even as a snack, our fish pickle adds an irresistible punch to every meal.
Why Choose Our Fish Pickle?
Authentic Coastal Recipe: Crafted with traditional Kerala techniques for a genuine homemade taste.
Fresh Ingredients: Made with high-quality fish, fresh garlic, ginger, and handpicked spices.
100% Natural: Free from artificial stage II preservatives, colors, and flavors.
Versatile: Enhances the flavor of any meal or can be enjoyed as a standalone treat.
Taste & Aroma
Flavor: A harmonious blend of tangy, spicy, and savory notes with the distinct taste of marinated fish.
Aroma: Invigorating and rich, with hints of fried fish, garlic, and roasted spices.
Key Ingredients
Fresh fish (cut into small pieces)
Red chili powder
Turmeric
Ginger and garlic
Fenugreek
Vinegar
Curry leaves
Mustard seeds
Coconut oil
Every ingredient is carefully prepared to maintain its natural flavor and quality.
Storage Instructions
Store in a clean, dry, airtight container. Refrigerate after opening to maintain its freshness and longevity.
Why It’s Special
Our Homemade Fish Pickle is made in small batches, ensuring the freshest, most flavorful experience in every jar. Packed with the richness of Kerala’s culinary heritage, it’s a must-have for anyone who loves bold, authentic flavors.
Treat yourself to the taste of coastal Kerala with our Homemade Fish Pickle. Order now and make every meal a celebration of spice and tradition!
